Denaturation of lysozyme by ultraviolet irradiation
نویسندگان
چکیده
منابع مشابه
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We have applied rheological methods for the analysis of ethanol-lysozyme interaction during the process of denaturation and aggregation of the protein. At low concentration of ethanol a destruction of the hydration shell of lysozyme is observed. With the increase in the ethanol concentration a structural transformation takes place. It leads to the formation of a protein aggregate with an elonga...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1958
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.32.2_158